自制香蕉朗姆酒 banana rum

梦幻调酒师

香蕉朗姆酒

香蕉朗姆酒

香蕉朗姆酒

材料：

• 2 ripe bananas
• 1 1/2 cups light rum
  

做法：

• Peel and cut your bananas into 1/2 inch slices, and add to a sealable jar.
• Add the rum to the jar, seal, and shake.
• Let steep for 2-3 days.
• Strain through a fine mesh strainer lined with cheesecloth to remove the banana slices. Push gently on the slices to extract any remaining juice. If your rum is still clouded with any pulp, you might consider straining it through a coffee filter. This might take up to an hour.
  

Jinpinjiu

这个简单   不知道味道如何